Oni in Shipibo Language is the name for the Ayahuasca brew.


The Ayahuasca preparation for our ceremonies takes place here in the Mayan Jungle of Tulum by our resident Onaya Shaman Jesus.


This long and elaborated ritual demand extremely care that only the shaman can provide, with his wisdom and relationship with the spirits of the plants teachers, the ayahuasca brew get the rigth energy and high quality for our guests.


The plants brougth by the shipibo family in Yarinacocha, Pucalpa, Perú are hand carried to Mexico after being carefully harvested in a sustainable way in the rainforest free of chemicals and using only old growths wild plants, with Aya vines older tan 25 years, with the care and love that only a member of the comunity raised in this sacred tradition can provide, always taking care to preserve the life of the plants.


The shaman use only Ayahuasca (Banisteriopsis Caapi) and chacuruna (Psychotria Viridis), the brew is prepared with destilated water in stainless steel pots and organic cotton filters with the traditional shipibo methods.


We feel fortunate and blessed to be the only place in Mexico to prepare the Ayahuasca brew in place by the shaman with freshly harvested plants, using the original species and recipes from the Amazon rainforest


Only this way the shaman can guarantee the quality, origin and purity of the ayahuasca, always having fresh brew for each ceremony and the capacity to produce special brews for custom treatments.


Wild Ayahuasca Vines ready to be harvested
Wild Ayahuasca Vines ready to be harvested
 Cutting the vines, keeping the young ones alive
Cutting the vines, keeping the young ones alive
Young branches in water ready to be planted
Young branches in water ready to be planted
Ayahuasca Vines arriving and from Perú
Ayahuasca Vines arriving and from Perú
Ayahuasca and chacuruna preparation ritual
Ayahuasca ready for the ceremony